Roasted Cassava Fries with Spicy Aïoli
Golden roasted cassava fries served with a creamy, spicy aïoli that delivers a flavorful Brazilian-inspired snack. This brazilian-inspired snacks (vegan option) ready in about 55 minutes pairs olive oil, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 lbs, peeled and cut into 4-inch sticks cassava (yuca) root
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2, minced garlic cloves
- 1 tbsp lime juice
- 1/2 tsp smoked paprika
- 1 tsp (adjust to taste) hot sauce
Instructions
- Step 1: Preheat oven to 425°F. Boil 2 lbs peeled cassava sticks in salted water for 15 minutes until just tender; drain and pat dry with paper towels.
- Step 2: Toss cassava sticks with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated. Arrange on a baking sheet in a single layer.
- Step 3: Roast cassava fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crisp on the edges.
- Step 4: Meanwhile, whisk together 1/2 cup mayonnaise, 2 minced garlic cloves, 1 tbsp lime juice, 1/2 tsp smoked paprika, and 1 tsp hot sauce in a small bowl until smooth and well combined.
- Step 5: Serve roasted cassava fries hot with the spicy aïoli on the side for dipping.
Frequently asked questions
How long does Roasted Cassava Fries with Spicy Aïoli take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Cassava Fries with Spicy Aïoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Roasted Cassava Fries with Spicy Aïoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Cassava Fries with Spicy Aïoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Roasted Cassava Fries with Spicy Aïoli vegan option?
Yes — this recipe is tagged vegan option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
