Roasted Cinnamon-Spiced Pears with Vanilla Greek Yogurt
Oven-roasted pears infused with warm cinnamon and brown sugar, served warm over creamy vanilla Greek yogurt for a comforting dessert. This mediterranean-inspired desserts ready in about 35 minutes layers ripe Bosc pears, halved and cored, unsalted butter, melted, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 ripe Bosc pears, halved and cored
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 1/2 cups vanilla Greek yogurt
- 1/4 cup toasted chopped walnuts
- 2 tsp honey for drizzling
Instructions
- Step 1: Preheat oven to 400°F. In a small bowl, mix 2 tbsp melted unsalted butter, 2 tbsp brown sugar, and 1 tsp ground cinnamon until combined.
- Step 2: Place 4 halved and cored Bosc pears cut side up on a parchment-lined baking sheet. Brush each pear half generously with the cinnamon-butter mixture.
- Step 3: Roast pears in the preheated oven for 20-25 minutes until tender and caramelized around the edges. Remove and let cool slightly.
- Step 4: Divide 1 1/2 cups vanilla Greek yogurt evenly among 4 plates or bowls. Top each with two roasted pear halves, sprinkle with 1/4 cup toasted chopped walnuts, and drizzle 2 tsp honey over the top. Serve warm.
Frequently asked questions
How long does Roasted Cinnamon-Spiced Pears with Vanilla Greek Yogurt take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Roasted Cinnamon-Spiced Pears with Vanilla Greek Yogurt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Roasted Cinnamon-Spiced Pears with Vanilla Greek Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Cinnamon-Spiced Pears with Vanilla Greek Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Cinnamon-Spiced Pears with Vanilla Greek Yogurt?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
