Roasted Farofa with Bacon and Onions
A traditional Brazilian side dish featuring toasted manioc flour sautéed with smoky bacon and caramelized onions. This Brazilian-inspired quick recipe, ready in about 30 minutes, pairs manioc (cassava) flour, bacon, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups manioc (cassava) flour
- 6 slices, diced bacon
- 1 large, thinly sliced yellow onion
- 2 tbsp unsalted butter
- 2, minced garlic cloves
- 1/4 cup, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large skillet over medium heat, cook 6 slices diced bacon until crisp and golden, about 8 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate, reserving bacon fat in the skillet.
- Step 2: Add 2 tbsp unsalted butter to the skillet with the bacon fat, then add 1 large thinly sliced yellow onion. Sauté for 10 minutes, stirring often, until the onions are deeply caramelized and fragrant.
- Step 3: Stir in 2 minced garlic cloves and cook for 1 minute until aromatic.
- Step 4: Lower heat to medium-low and add 2 cups manioc (cassava) flour to the skillet, stirring constantly to toast evenly in the butter and onion mixture. Cook for 5-7 minutes until the flour is golden and slightly crunchy.
- Step 5: Return the crisp bacon to the pan and stir in 1/4 cup chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well to combine and heat through for 1 minute.
- Step 6: Serve warm as a flavorful accompaniment to grilled meats or stews.
Frequently asked questions
How long does Roasted Farofa with Bacon and Onions take to make?
Total time is about 30 minutes (5 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Farofa with Bacon and Onions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep manioc (cassava) flour from drying out.
Can I substitute ingredients in Roasted Farofa with Bacon and Onions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Farofa with Bacon and Onions for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Farofa with Bacon and Onions?
Brazilian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
