Roasted Hazelnut and Mushroom Risotto with Oregon White Wine
A creamy risotto enriched by toasted Oregon hazelnuts and earthy mushrooms, finished with a splash of local white wine for depth. This italian-inspired rice & grains ready in about 40 minutes pairs Arborio rice, chicken broth, dry Oregon white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup dry Oregon white wine
- 8 oz sliced cremini mushrooms
- 1/3 cup toasted and chopped hazelnuts
- 1 small, finely diced shallot
- 2 minced garlic cloves
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- to taste salt
- to taste black pepper
Instructions
- Step 1: Warm 4 cups of chicken broth in a saucepan over low heat and keep it hot throughout the cooking process.
- Step 2: In a large skillet, heat 2 tbsp olive oil over medium heat and add 1 small finely diced shallot and 2 minced garlic cloves, sautéing for 2-3 minutes until fragrant and translucent.
- Step 3: Add 8 oz sliced cremini mushrooms and cook for 5 minutes until softened and slightly browned.
- Step 4: Stir in 1 cup Arborio rice and cook for 1-2 minutes to toast the grains until they appear translucent around the edges.
- Step 5: Pour in 1/2 cup dry Oregon white wine and cook, stirring frequently, until the wine is mostly absorbed.
- Step 6: Begin adding the hot chicken broth 1/2 cup at a time, stirring continuously and allowing each addition to absorb before adding the next, for about 18-20 minutes or until the rice is creamy and just tender.
- Step 7: Remove from heat and stir in 2 tbsp unsalted butter, 1/2 cup grated Parmesan cheese, and 1/3 cup toasted chopped hazelnuts. Season with salt and black pepper to taste.
- Step 8: Garnish with 2 tbsp chopped fresh parsley and serve immediately to enjoy the rich, nutty flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Hazelnut and Mushroom Risotto with Oregon White Wine take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Hazelnut and Mushroom Risotto with Oregon White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Roasted Hazelnut and Mushroom Risotto with Oregon White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Hazelnut and Mushroom Risotto with Oregon White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Hazelnut and Mushroom Risotto with Oregon White Wine?
Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
