Roasted Heirloom Tomato & Herb Bruschetta

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A vibrant appetizer featuring jewel-toned heirloom tomatoes roasted with garden-fresh herbs, piled on toasted baguette slices with creamy goat cheese. This mediterranean-inspired quick meals (vegetarian) ready in about 42 minutes pairs heirloom tomatoes, fresh basil, fresh oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 22 min Serves 4 Mediterranean cuisine 285 cal/serving

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Ingredients

4 medium (about 1.5 lbs) heirloom tomatoes
1/4 cup finely chopped fresh basil
2 tbsp finely chopped fresh oregano
3 tbsp extra virgin olive oil
2 cloves minced garlic
1 tbsp balsamic vinegar
4 oz crumbled goat cheese
1 thick slice (about 1 inch) baguette
1/2 tsp salt
1/4 tsp black pepper

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Equipment for this recipe

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Instructions

Step 1: Preheat oven to 400°F (200°C). Cut tomatoes into 1/2-inch wedges, place in a single layer on a parchment-lined baking sheet.
Step 2: Drizzle with 2 tbsp olive oil, scatter minced garlic and 2 tbsp oregano over tomatoes, then season with 1/4 tsp salt and 1/8 tsp pepper. Roast for 20-22 minutes until tomatoes are softened and edges are slightly caramelized.
Step 3: Remove from oven, stir in 1/4 cup chopped basil, 1 tbsp balsamic vinegar, and remaining 1 tbsp olive oil. Let cool for 10 minutes.
Step 4: While tomatoes roast, toast baguette slices in a skillet over medium heat for 2-3 minutes per side until golden. Spread crumbled goat cheese evenly over toast, then top generously with warm tomato mixture.

Frequently asked questions

How long does Roasted Heirloom Tomato & Herb Bruschetta take to make?

Total time is about 42 minutes (20 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Heirloom Tomato & Herb Bruschetta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heirloom tomatoes from drying out.

Can I substitute ingredients in Roasted Heirloom Tomato & Herb Bruschetta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Heirloom Tomato & Herb Bruschetta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Roasted Heirloom Tomato & Herb Bruschetta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.