Roasted North Wind Chili with Ground Beef and Black Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A warming chili inspired by the cold north wind, featuring robust ground beef, smoky roasted peppers, and hearty black beans simmered to perfection. This american-inspired beef ready in about 60 minutes pairs ground beef, (15 oz), drained and rinsed black beans, medium, diced roasted red bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 15 min Cook: 45 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 diced medium yellow onion and sauté for 4 minutes until translucent and fragrant.
  2. Step 2: Add 3 minced garlic cloves and cook for 30 seconds until aromatic, then add 1 lb ground beef, breaking it up with a spoon, cooking for 6-7 minutes until browned with no pink.
  3. Step 3: Stir in 2 diced roasted red bell peppers, 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper, cooking for 2 minutes to toast the spices.
  4. Step 4: Pour in 1 can (14.5 oz) diced tomatoes, 1 cup beef broth, and 1 can (15 oz) drained black beans, stirring to combine.
  5. Step 5: Bring the chili to a gentle simmer, reduce heat to low, cover, and cook for 30 minutes, stirring occasionally, until flavors meld and the sauce thickens slightly.

Frequently asked questions

How long does Roasted North Wind Chili with Ground Beef and Black Beans take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted North Wind Chili with Ground Beef and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Roasted North Wind Chili with Ground Beef and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted North Wind Chili with Ground Beef and Black Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted North Wind Chili with Ground Beef and Black Beans?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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