Roasted North Wind Chili with Ground Beef and Black Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warming chili inspired by the cold north wind, featuring robust ground beef, smoky roasted peppers, and hearty black beans simmered to perfection. This american-inspired beef ready in about 60 minutes pairs ground beef, (15 oz), drained and rinsed black beans, medium, diced roasted red bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 diced medium yellow onion and sauté for 4 minutes until translucent and fragrant.
  2. Step 2: Add 3 minced garlic cloves and cook for 30 seconds until aromatic, then add 1 lb ground beef, breaking it up with a spoon, cooking for 6-7 minutes until browned with no pink.
  3. Step 3: Stir in 2 diced roasted red bell peppers, 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper, cooking for 2 minutes to toast the spices.
  4. Step 4: Pour in 1 can (14.5 oz) diced tomatoes, 1 cup beef broth, and 1 can (15 oz) drained black beans, stirring to combine.
  5. Step 5: Bring the chili to a gentle simmer, reduce heat to low, cover, and cook for 30 minutes, stirring occasionally, until flavors meld and the sauce thickens slightly.

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Frequently asked questions

How long does Roasted North Wind Chili with Ground Beef and Black Beans take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted North Wind Chili with Ground Beef and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Roasted North Wind Chili with Ground Beef and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted North Wind Chili with Ground Beef and Black Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted North Wind Chili with Ground Beef and Black Beans?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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