Roasted Peach and Burrata Crostini with Honey and Thyme
Toasted baguette slices topped with warm roasted peaches, creamy burrata cheese, fresh thyme, and a drizzle of honey for a bright summer appetizer. This mediterranean-inspired snacks ready in about 30 minutes turns extra virgin olive oil, fresh thyme leaves, sliced into 1/2-inch pieces baguette into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 210 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, sliced into 1/2-inch wedges ripe peaches
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves
- 1, sliced into 1/2-inch pieces baguette
- 8 oz, torn into pieces burrata cheese
- 2 tbsp honey
- 1/4 tsp freshly ground black pepper
- 1/2 tsp sea salt
Instructions
- Step 1: Preheat oven to 425°F. Toss 3 medium sliced peaches with 2 tbsp extra virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and 2 tsp fresh thyme leaves. Spread on a baking sheet in a single layer.
- Step 2: Roast the peaches for 15 minutes until they are caramelized and softened but still hold their shape.
- Step 3: Meanwhile, arrange 1 sliced baguette (about 12 slices) on a separate baking sheet and toast in the oven for about 5 minutes until golden and crisp.
- Step 4: Remove the peaches and baguette slices from the oven. Top each toasted baguette piece with a piece of warm roasted peach and a generous spoonful of 8 oz torn burrata cheese.
- Step 5: Drizzle 2 tbsp honey over the crostini and garnish with extra fresh thyme leaves. Serve immediately for a balance of warm, creamy, sweet, and savory flavors.
Equipment for this recipe
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Frequently asked questions
How long does Roasted Peach and Burrata Crostini with Honey and Thyme take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Peach and Burrata Crostini with Honey and Thyme?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Roasted Peach and Burrata Crostini with Honey and Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Peach and Burrata Crostini with Honey and Thyme for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Peach and Burrata Crostini with Honey and Thyme?
Mediterranean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
