Roasted Pennsylvania Dutch-Style Pork with Apple Cider Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork roast infused with sweet apple cider and regional spices, showcasing Pennsylvania Dutch culinary influences. This american-inspired pork ready in about 170 minutes pairs pork shoulder roast, apple cider, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 150 min Serves 6 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Rub 3 lbs pork shoulder roast all over with 1 tbsp salt, 1 tsp black pepper, 1 tsp ground cinnamon, and 1/4 tsp ground cloves.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add the pork roast and sear for 4-5 minutes per side until golden brown.
  3. Step 3: Remove pork and set aside. In the same skillet, add 1 large sliced yellow onion and 4 minced garlic cloves, sautéing over medium heat for 3-4 minutes until fragrant and softened.
  4. Step 4: Pour 1 cup apple cider and 2 tbsp brown sugar into the skillet, stirring to dissolve sugar and deglaze the pan.
  5. Step 5: Return pork roast to skillet, spoon some glaze over the top, then transfer skillet to preheated oven and roast uncovered for 2 to 2.5 hours, basting every 30 minutes with glaze, until internal temperature reaches 145°F.
  6. Step 6: Remove pork, tent with foil, and let rest 15 minutes before slicing. Serve drizzled with pan glaze and sautéed onions.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Roasted Pennsylvania Dutch-Style Pork with Apple Cider Glaze take to make?

Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Pennsylvania Dutch-Style Pork with Apple Cider Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder roast from drying out.

Can I substitute ingredients in Roasted Pennsylvania Dutch-Style Pork with Apple Cider Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Pennsylvania Dutch-Style Pork with Apple Cider Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted Pennsylvania Dutch-Style Pork with Apple Cider Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes