Rogan Josh-Style Lamb Curry with Kashmiri Chilies
A rich, aromatic curry featuring tender lamb in a deep red sauce infused with Kashmiri chilies. This indian-inspired one pot ready in about 115 minutes pairs bone-in lamb shoulder, Kashmiri red chili powder, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.25 lbs bone-in lamb shoulder
- 2 tsp Kashmiri red chili powder
- 2 medium onion
- 2 large tomato
- 1.5 tbsp ginger
- 1 tbsp garlic
- 1/2 cup yogurt
- 3 tbsp ghee
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp salt
Instructions
- Step 1: Cut 1.25 lbs bone-in lamb shoulder into 1-inch cubes; season with 1 tsp salt and set aside.
- Step 2: Finely chop 2 medium onions and 2 large tomatoes, then blend into a smooth paste.
- Step 3: Heat 3 tbsp ghee in a heavy pot over medium heat; add 1.5 tbsp grated ginger and 1 tbsp minced garlic, sautéing for 2 minutes until golden.
- Step 4: Stir in 2 tsp Kashmiri red chili powder and 1 tsp each ground coriander and cumin, cooking for 1 minute to toast the spices.
- Step 5: Add the onion-tomato paste and cook for 15 minutes until oil separates from the mixture.
- Step 6: Add lamb cubes and 1/2 cup yogurt, stirring to coat. Simmer covered on low heat for 1.5 hours until lamb is fork-tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rogan Josh-Style Lamb Curry with Kashmiri Chilies take to make?
Total time is about 115 minutes (25 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rogan Josh-Style Lamb Curry with Kashmiri Chilies?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.
Can I substitute ingredients in Rogan Josh-Style Lamb Curry with Kashmiri Chilies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rogan Josh-Style Lamb Curry with Kashmiri Chilies for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rogan Josh-Style Lamb Curry with Kashmiri Chilies?
Indian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
