Rose Petal Gin Sour
A floral and tart gin sour elevated with rose water and fresh lemon, perfect for a delicate yet flavorful sip. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together gin, fresh lemon juice, rose water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.25 oz rose water
- 0.75 oz simple syrup
- 1 egg white
- to fill ice cubes
- 1 petal edible rose petal
Instructions
- Step 1: Add 2 oz gin, 1 oz fresh lemon juice, 0.75 oz simple syrup, 0.25 oz rose water, and 1 egg white into a cocktail shaker without ice.
- Step 2: Perform a dry shake (shake vigorously for 15 seconds) to emulsify the egg white.
- Step 3: Add ice cubes to the shaker until it’s about three-quarters full and shake again vigorously for 20 seconds until the shaker frosts.
- Step 4: Double strain the cocktail into a chilled coupe glass to achieve a smooth texture.
- Step 5: Garnish by gently placing 1 edible rose petal on the foam surface for an elegant finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rose Petal Gin Sour take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rose Petal Gin Sour?
Refrigerate any leftover rose petal gin sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rose Petal Gin Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rose Petal Gin Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rose Petal Gin Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
