Rosedale Rosemary Herb Roast

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory herb-crusted rack of lamb, nodding to Rosedale's charm with a blend of rosemary and thyme. This french-inspired indian ready in about 65 minutes pairs whole (2.5 lbs) lamb rack, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (13 ratings) Prep: 15 min Cook: 50 min Serves 4 French cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat lamb dry and trim excess fat. Using a sharp knife, make 3-4 slits along each rib bone.
  2. Step 2: Finely chop rosemary, thyme, and 2 minced garlic cloves. Mix with olive oil, 1 tbsp sea salt, and 1/2 tsp black pepper. Stuff mixture into slits and press firmly.
  3. Step 3: Place lamb on a roasting pan and brush with remaining olive oil. Roast for 25 minutes, then reduce heat to 350°F and cook for 20-25 minutes until an instant-read thermometer inserted into the thickest part reads 125°F for medium-rare.
  4. Step 4: Let rest 15 minutes, then carve and serve with rosemary sprigs garnished on top.

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Frequently asked questions

How long does Rosedale Rosemary Herb Roast take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosedale Rosemary Herb Roast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole (2.5 lbs) lamb rack from drying out.

Can I substitute ingredients in Rosedale Rosemary Herb Roast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosedale Rosemary Herb Roast for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosedale Rosemary Herb Roast?

French indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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