Rosemary Gin Sour with Lavender Honey
A fragrant gin sour featuring fresh lemon juice, lavender-infused honey syrup, and a herbal rosemary accent for a garden-fresh finish. This cocktails & drinks-inspired cocktails & drinks ready in about 7 minutes brings together gin, fresh lemon juice, egg white (optional) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz lavender honey syrup (1:1 honey to water with lavender)
- 1 egg white (optional)
- 1 fresh rosemary sprig
Instructions
- Step 1: If using egg white, first perform a dry shake: add 2 oz gin, 1 oz fresh lemon juice, 0.75 oz lavender honey syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Add ice cubes filling the shaker halfway and shake again vigorously for 12 seconds until the shaker is frosty cold.
- Step 4: Double strain the cocktail into a chilled coupe glass.
- Step 5: Garnish by gently bruising a fresh rosemary sprig to release its oils and resting it across the rim of the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rosemary Gin Sour with Lavender Honey take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rosemary Gin Sour with Lavender Honey?
Refrigerate any leftover rosemary gin sour with lavender honey in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rosemary Gin Sour with Lavender Honey?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary Gin Sour with Lavender Honey for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosemary Gin Sour with Lavender Honey?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
