Rosemary-Infused Gin Tonic
A sophisticated twist on the classic gin and tonic, with rosemary's herbal notes elevating the botanical complexity of the drink. This cocktails & beverages ready in about 5 minutes brings together gin, fresh lime juice, rosemary simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1/2 oz fresh lime juice
- 1/4 oz rosemary simple syrup
- 4 oz tonic water
- 1 cup ice cubes
- 1 rosemary sprig
Instructions
- Step 1: In a chilled cocktail glass, combine 2 oz gin, 1/2 oz fresh lime juice, and 1/4 oz rosemary simple syrup. Stir gently for 15 seconds to mix thoroughly.
- Step 2: Add 1 cup ice cubes to fill the glass three-quarters full.
- Step 3: Top with 4 oz tonic water and stir once to combine the layers without diluting the gin's flavor.
- Step 4: Garnish with a fresh rosemary sprig and serve immediately.
Frequently asked questions
How long does Rosemary-Infused Gin Tonic take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rosemary-Infused Gin Tonic?
Refrigerate any leftover rosemary-infused gin tonic in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rosemary-Infused Gin Tonic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary-Infused Gin Tonic for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Rosemary-Infused Gin Tonic?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Best gin tonic recipe I've tried. The rosemary is the perfect touch.
- ★★★★★
Amazingly refreshing. I made it for a dinner party and everyone loved it.
- ★★★★★
My go-to cocktail now! The rosemary infusion is subtle and makes the gin shine.
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