Rosemary-Infused Pizza with Roasted Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A crisp crust topped with a simple tomato base, fragrant rosemary, and golden roasted tomatoes for bright, herby flavor. This italian-inspired italian ready in about 35 minutes pairs ball (12 oz) pizza dough, halved cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (15 ratings) Prep: 20 min Cook: 15 min Serves 2 Italian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside. Roll pizza dough into a 12-inch circle on a lightly floured surface.
  2. Step 2: Toss 1 cup halved cherry tomatoes with 1 tbsp olive oil, 1/4 tsp sea salt, and 1/2 tsp dried oregano on a baking sheet. Roast for 12 minutes until blistered and tender.
  3. Step 3: Brush the rolled pizza dough with 1 tbsp olive oil. Sprinkle with 2 minced garlic cloves and 1 tbsp finely chopped fresh rosemary.
  4. Step 4: Spread roasted cherry tomatoes evenly over the dough, leaving a 1/2-inch border around the edge.
  5. Step 5: Sprinkle 4 oz shredded mozzarella cheese over the tomatoes.
  6. Step 6: Bake on the preheated stone for 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Step 7: Let cool for 2 minutes before slicing, then serve immediately.

Frequently asked questions

How long does Rosemary-Infused Pizza with Roasted Cherry Tomatoes take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Infused Pizza with Roasted Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ball (12 oz) pizza dough from drying out.

Can I substitute ingredients in Rosemary-Infused Pizza with Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Infused Pizza with Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Infused Pizza with Roasted Cherry Tomatoes?

Italian italian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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