Rosemary-Thyme Beef Loaf with Carrots and Parsnips
A savory, herb-infused loaf featuring ground beef and roasted root vegetables for balanced sweetness. This american-inspired beef ready in about 75 minutes pairs ground beef, diced carrots, diced parsnips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs ground beef
- 1 cup, diced carrots
- 1 cup, diced parsnips
- 1/2 cup breadcrumbs
- 2 tbsp, chopped fresh rosemary
- 2 tbsp, chopped fresh thyme
- 1 small, finely diced onion
- 2 cloves, minced garlic
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 lbs ground beef, 1 cup diced carrots, 1 cup diced parsnips, 1/2 cup breadcrumbs, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 1 finely diced onion, 2 minced garlic cloves, 1 egg, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined, avoiding overmixing.
- Step 2: Transfer mixture to a greased 9x5-inch loaf pan. Smooth the top with a spatula. Bake for 45-50 minutes until the internal temperature reaches 160°F and the top is golden brown.
- Step 3: Let rest for 10 minutes before slicing. Serve warm with steamed green beans or roasted carrots.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rosemary-Thyme Beef Loaf with Carrots and Parsnips take to make?
Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rosemary-Thyme Beef Loaf with Carrots and Parsnips?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Rosemary-Thyme Beef Loaf with Carrots and Parsnips?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary-Thyme Beef Loaf with Carrots and Parsnips for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosemary-Thyme Beef Loaf with Carrots and Parsnips?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So easy and flavorful. I made it for a dinner party and everyone raved about the herbs in the meat.
- ★★★★★
My family devoured this! The rosemary and thyme really elevated the beef loaf. Served with the carrots and parsnips on the side - perfect.
- ★★★★★
This recipe is a keeper. The carrots and parsnips roasted perfectly with the beef. Will make again!
