Rosemary-Thyme Beef Loaf with Carrots and Parsnips

A savory, herb-infused loaf featuring ground beef and roasted root vegetables for balanced sweetness.

Cuisine: American

Category: Beef

Prep: 25 minutes. Cook: 50 minutes.

Serves 6.

Ingredients

• 1.5 lbs ground beef
• 1 cup, diced carrots
• 1 cup, diced parsnips
• 1/2 cup breadcrumbs
• 2 tbsp, chopped fresh rosemary
• 2 tbsp, chopped fresh thyme
• 1 small, finely diced onion
• 2 cloves, minced garlic
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 lbs ground beef, 1 cup diced carrots, 1 cup diced parsnips, 1/2 cup breadcrumbs, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 1 finely diced onion, 2 minced garlic cloves, 1 egg, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined, avoiding overmixing.
2. Step 2: Transfer mixture to a greased 9x5-inch loaf pan. Smooth the top with a spatula. Bake for 45-50 minutes until the internal temperature reaches 160°F and the top is golden brown.
3. Step 3: Let rest for 10 minutes before slicing. Serve warm with steamed green beans or roasted carrots.