Rum-Glazed Banana Foster with Vanilla Ice Cream
Caramelized bananas tossed in a buttery rum sauce, flambéed for dramatic flair, and served warm over creamy vanilla ice cream for a classic Caribbean dessert. This caribbean-inspired caribbean ready in about 15 minutes layers medium ripe bananas, sliced lengthwise, unsalted butter, dark brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium ripe bananas, sliced lengthwise
- 4 tbsp unsalted butter
- 1/2 cup dark brown sugar
- 1 tsp ground cinnamon
- 1/4 cup dark rum
- 1 tbsp fresh lime juice
- 4 scoops vanilla ice cream
Instructions
- Step 1: In a large skillet over medium heat, melt 4 tbsp unsalted butter until foaming. Add 1/2 cup dark brown sugar and 1 tsp ground cinnamon, stirring constantly until sugar dissolves and mixture bubbles gently.
- Step 2: Arrange 4 medium ripe bananas, sliced lengthwise, in the skillet and cook for 2 minutes on each side until golden and caramelized.
- Step 3: Carefully add 1/4 cup dark rum to the skillet. Using a long lighter or match, ignite the rum to flambé. Allow the flames to burn out naturally, about 30 seconds, while gently swirling the pan.
- Step 4: Remove the skillet from heat and stir in 1 tbsp fresh lime juice to balance sweetness.
- Step 5: Serve the warm rum-glazed bananas immediately over 4 scoops of vanilla ice cream, spooning the caramel sauce from the pan over the top.
Frequently asked questions
How long does Rum-Glazed Banana Foster with Vanilla Ice Cream take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rum-Glazed Banana Foster with Vanilla Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rum-Glazed Banana Foster with Vanilla Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum-Glazed Banana Foster with Vanilla Ice Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum-Glazed Banana Foster with Vanilla Ice Cream?
Caribbean caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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