Rum-Glazed Pineapple Skewers with Lime and Mint
Grilled pineapple chunks brushed with a dark rum glaze, accented by fresh lime juice and garnished with mint for a sweet and tangy tiki-inspired snack. This caribbean-inspired snacks ready in about 50 minutes turns dark rum, brown sugar, fresh lime juice into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 90 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1-inch chunks fresh pineapple
- 3 tbsp dark rum
- 2 tbsp brown sugar
- 1 tbsp fresh lime juice
- 2 tbsp, chopped fresh mint leaves
- 6 skewers wooden skewers
Instructions
- Step 1: Soak 6 wooden skewers in water for 30 minutes to prevent burning. Meanwhile, in a small bowl, whisk together 3 tbsp dark rum, 2 tbsp brown sugar, and 1 tbsp fresh lime juice until sugar dissolves.
- Step 2: Thread the 1-inch pineapple chunks evenly onto the soaked skewers and brush each skewer generously with the rum glaze.
- Step 3: Preheat a grill or grill pan over medium-high heat (about 400°F). Grill the pineapple skewers for 3-4 minutes per side, basting with additional rum glaze, until caramelized and slightly charred at the edges.
- Step 4: Remove from grill, sprinkle 2 tbsp chopped fresh mint leaves over the skewers, and serve warm as a tropical snack or appetizer.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rum-Glazed Pineapple Skewers with Lime and Mint take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rum-Glazed Pineapple Skewers with Lime and Mint?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Rum-Glazed Pineapple Skewers with Lime and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum-Glazed Pineapple Skewers with Lime and Mint for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum-Glazed Pineapple Skewers with Lime and Mint?
Caribbean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
