Rum Muddled Pineapple Old Fashioned
A tropical twist on the Old Fashioned featuring dark rum and muddled pineapple for a sweet and smoky flavor. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together dark aged rum, small pieces pineapple chunks, demerara sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark aged rum
- 3 small pieces pineapple chunks
- 0.25 tsp demerara sugar
- 3 dashes angostura bitters
- 1 large ice sphere
- 1 wide strip orange peel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 3 small pineapple chunks and 0.25 teaspoon demerara sugar in a mixing glass. Muddle gently until the pineapple releases juice but not completely pureed.
- Step 2: Add 2 oz dark aged rum and 3 dashes Angostura bitters to the mixing glass.
- Step 3: Fill the mixing glass halfway with ice cubes, then stir gently for 30 seconds to chill and combine flavors.
- Step 4: Strain through a fine mesh strainer into a rocks glass over 1 large clear ice sphere.
- Step 5: Express the oils of a wide orange peel strip over the surface by twisting it firmly, then rest the peel on the rim as garnish.
Frequently asked questions
How long does Rum Muddled Pineapple Old Fashioned take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rum Muddled Pineapple Old Fashioned?
Refrigerate any leftover rum muddled pineapple old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rum Muddled Pineapple Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum Muddled Pineapple Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum Muddled Pineapple Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
