Rustic Almond Butter and Brown Sugar Blondies
Dense and chewy blondies enriched with almond butter and a hint of brown sugar caramel notes, perfect for sharing at a dinner party. This american-inspired desserts ready in about 45 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup, melted unsalted butter
- 1/2 cup almond butter
- 1 cup, packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup toasted sliced almonds
Instructions
- Step 1: Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
- Step 3: In a large bowl, combine 1/2 cup melted unsalted butter, 1/2 cup almond butter, 1 cup packed brown sugar, and 1/4 cup granulated sugar. Whisk until smooth.
- Step 4: Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
- Step 5: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Fold in 1/2 cup toasted sliced almonds, reserving a few for topping.
- Step 6: Spread the batter evenly into the prepared pan and sprinkle the top with the reserved almonds.
- Step 7: Bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
- Step 8: Cool completely in the pan before lifting out and slicing into 12 squares.
Frequently asked questions
How long does Rustic Almond Butter and Brown Sugar Blondies take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rustic Almond Butter and Brown Sugar Blondies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rustic Almond Butter and Brown Sugar Blondies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Almond Butter and Brown Sugar Blondies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rustic Almond Butter and Brown Sugar Blondies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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