Rustic Emporium Apple Pie with Cinnamon Crumble
A tender, flaky pie crust filled with spiced apple slices and topped with a crunchy cinnamon oat crumble, inspired by Texas pie traditions. This american-inspired desserts ready in about 90 minutes layers all-purpose flour, ice water, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks), cold and cubed unsalted butter
- 1/4 cup ice water
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 6, peeled, cored, and thinly sliced large Granny Smith apples
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour (for crumble)
- 4 tbsp, cold and cubed unsalted butter (for crumble)
- 1 tbsp lemon juice
Instructions
- Step 1: In a large bowl, combine 2 1/2 cups all-purpose flour and 1/2 tsp salt. Cut in 1 cup cold cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, mixing just until the dough holds together. Divide dough in two, form discs, wrap in plastic, and chill for 1 hour.
- Step 2: Preheat oven to 375°F. In a large bowl, toss 6 thinly sliced Granny Smith apples with 3/4 cup granulated sugar, 1/4 cup brown sugar, 2 tsp ground cinnamon, 1/4 tsp nutmeg, and 1 tbsp lemon juice until well coated.
- Step 3: Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Transfer dough to the plate, gently pressing to fit. Pour the apple filling evenly into the crust.
- Step 4: For the crumble topping, combine 1/2 cup rolled oats, 1/3 cup all-purpose flour, 1/4 cup brown sugar, and 2 tsp ground cinnamon in a small bowl. Cut in 4 tbsp cold cubed unsalted butter until mixture resembles coarse crumbs. Sprinkle crumble evenly over the apple filling.
- Step 5: Roll out the second dough disc, cut into strips, and weave a lattice over the crumble topping. Bake pie for 50-60 minutes until crust is golden and filling is bubbly. Let cool 2 hours before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rustic Emporium Apple Pie with Cinnamon Crumble take to make?
Total time is about 90 minutes (30 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rustic Emporium Apple Pie with Cinnamon Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rustic Emporium Apple Pie with Cinnamon Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Emporium Apple Pie with Cinnamon Crumble for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rustic Emporium Apple Pie with Cinnamon Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
