Rustic Italian Herb-Roasted Vegetable Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting bowl of al dente pasta tossed with oven-roasted seasonal vegetables and a fragrant blend of Italian herbs. This italian-inspired pasta (vegetarian) ready in about 40 minutes pairs penne pasta, halved cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. On a large baking sheet, toss 1 sliced medium zucchini, 1 large red bell pepper cut into 1-inch pieces, 1 cup halved cherry tomatoes, and 1 small sliced red onion with 3 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Spread evenly and roast for 20-25 minutes until vegetables are tender and slightly caramelized.
  2. Step 2: Meanwhile, bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook for 10-12 minutes until al dente. Drain pasta, reserving 1/2 cup pasta water.
  3. Step 3: Transfer roasted vegetables to a large mixing bowl. Add the drained pasta, 1/3 cup grated Parmesan cheese, and 2 tbsp chopped fresh parsley. Toss to combine, adding reserved pasta water a few tablespoons at a time to loosen if needed.
  4. Step 4: Serve warm with additional Parmesan cheese sprinkled on top for extra flavor.

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Frequently asked questions

How long does Rustic Italian Herb-Roasted Vegetable Pasta take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rustic Italian Herb-Roasted Vegetable Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.

Can I substitute ingredients in Rustic Italian Herb-Roasted Vegetable Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rustic Italian Herb-Roasted Vegetable Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Rustic Italian Herb-Roasted Vegetable Pasta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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