Rustic Mixed Bean and Sausage Stew with Regional Spices

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stew combining colorful beans and spicy sausage infused with a blend of regional spices for a warming and nourishing dish. This american-inspired beef ready in about 50 minutes pairs olive oil, medium, diced yellow onion, large, diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 American cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 12 oz sliced spicy Italian sausage and cook for 5-6 minutes until browned and slightly crisp. Remove and set aside.
  2. Step 2: In the same pot, add 1 medium diced yellow onion, 1 large diced carrot, and 2 diced celery stalks. Sauté for 6-7 minutes until vegetables soften.
  3. Step 3: Stir in 3 cloves minced garlic and cook for 1 minute until fragrant.
  4. Step 4: Add 1 can (15 oz) drained kidney beans, 1 can (15 oz) drained cannellini beans, 3 cups chicken broth, and 1 can (14.5 oz) diced tomatoes to the pot.
  5. Step 5: Season with 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer and cook uncovered for 20 minutes to blend flavors.
  6. Step 6: Return the browned sausage to the pot and simmer for an additional 5 minutes.
  7. Step 7: Remove from heat and stir in 2 tbsp chopped fresh parsley before serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Rustic Mixed Bean and Sausage Stew with Regional Spices take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rustic Mixed Bean and Sausage Stew with Regional Spices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Rustic Mixed Bean and Sausage Stew with Regional Spices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rustic Mixed Bean and Sausage Stew with Regional Spices for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rustic Mixed Bean and Sausage Stew with Regional Spices?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes