Rustic Olive Oil and Lemon Olive Oil Cake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Moist rustic cake highlighting fruity olive oil and bright lemon zest, finished with a simple glaze for a fresh citrus finish. This Mediterranean-inspired recipe, ready in about 60 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 8 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and grease a 9-inch round cake pan, then line with parchment paper.
  2. Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/4 tsp salt until well combined.
  3. Step 3: In a large bowl, beat 1 cup granulated sugar and 3 large eggs with an electric mixer on medium speed for 3 minutes until pale and thick.
  4. Step 4: Slowly drizzle in 3/4 cup extra virgin olive oil while mixing, followed by 1/2 cup whole milk, 2 tbsp fresh lemon zest, 1/4 cup fresh lemon juice, and 1 tsp vanilla extract, mixing until smooth.
  5. Step 5: Gradually fold the dry ingredients into the wet ingredients until just combined, careful not to overmix.
  6. Step 6: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Step 7: While the cake cools, whisk 1/2 cup powdered sugar with 2 tbsp water to create a thin glaze.
  8. Step 8: Drizzle the glaze over the cooled cake and let it set before slicing and serving.

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