Rye Whiskey and Club Soda Highball
A crisp, spirit-forward cocktail balancing rye's spicy notes with the clean fizz of club soda, perfect for a refreshing evening sip. This cocktails & beverages ready in about 5 minutes brings together rye whiskey, club soda, ice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz rye whiskey
- 3 oz club soda
- 1 cup ice
Instructions
- Step 1: Fill a highball glass with 1 cup ice cubes until it's about three-quarters full, ensuring the ice is evenly distributed.
- Step 2: Pour 1.5 oz rye whiskey over the ice and gently stir for 10 seconds to chill the glass and dissolve the ice slightly.
- Step 3: Top with 3 oz club soda and stir once more for 5 seconds until the liquid is uniformly effervescent with no separation.
Frequently asked questions
How long does Rye Whiskey and Club Soda Highball take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rye Whiskey and Club Soda Highball?
Refrigerate any leftover rye whiskey and club soda highball in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rye Whiskey and Club Soda Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rye Whiskey and Club Soda Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Rye Whiskey and Club Soda Highball?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
The rye flavor is just right, not too strong. A must-try!
- ★★★★★
Made it for a dinner party and the guests loved it. Simple but elegant.
- ★★★★★
My new favorite summer drink! Easy to make and always hits the spot.
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