Saffron-Infused Rice with Almonds and Cashews

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Basmati rice cooked with saffron and toasted nuts, offering a fragrant, nutty side dish. This indian ready in about 20 minutes pairs basmati rice, water, saffron threads for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 5 min Cook: 15 min Serves 4 Indian cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium pot, combine 2 cups basmati rice, 2.5 cups water, 1/2 tsp salt, and saffron threads soaked in 2 tbsp warm milk. Bring to a boil over high heat.
  2. Step 2: Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
  3. Step 3: While rice cooks, melt 2 tbsp ghee in a small skillet over medium heat. Add 2 tbsp slivered almonds and 2 tbsp chopped cashews, and toast for 3 minutes until golden.
  4. Step 4: Fluff rice with a fork, then stir in toasted almonds and cashews. Cover and let sit for 5 minutes before serving.

Frequently asked questions

How long does Saffron-Infused Rice with Almonds and Cashews take to make?

Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Saffron-Infused Rice with Almonds and Cashews?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep basmati rice from drying out.

Can I substitute ingredients in Saffron-Infused Rice with Almonds and Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Saffron-Infused Rice with Almonds and Cashews for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Saffron-Infused Rice with Almonds and Cashews?

Indian indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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