Saffron-Infused Tomato Basil Soup

Velvety tomato soup with delicate saffron notes, finished with fresh basil and cream.

Cuisine: Italian

Category: Soups

Prep: 20 minutes. Cook: 25 minutes.

Serves 6.

Ingredients

• 2 lbs tomatoes
• 1/4 tsp saffron threads
• 1/2 cup heavy cream
• 1/4 cup fresh basil
• 1 onion
• 2 cloves garlic
• 2 tbsp olive oil
• 2 cups vegetable broth

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until soft (about 5 minutes), stirring occasionally.
2. Step 2: Add chopped tomatoes, broth, and 1/4 cup water. Bring to a simmer and cook uncovered for 15 minutes until tomatoes break down.
3. Step 3: Place 1.5 cups of tomato mixture in a blender with saffron threads, then blend until smooth. Return to pot.
4. Step 4: Stir in remaining tomato mixture, simmer for 5 minutes, then stir in 1/2 cup heavy cream until warmed through (do not boil).
5. Step 5: Stir in 1/4 cup chopped basil, then ladle into bowls. Garnish with extra basil and a swirl of cream.