Saffron-Scented Basmati Rice with Caramelized Onions

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Elegant rice infused with saffron and topped with sweet, golden onions for a simple yet sophisticated side dish. This Indian-inspired rice and grain recipe (vegetarian), ready in about 50 minutes, pairs basmati rice, water, saffron threads for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Indian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup basmati rice under cold water until water runs clear, then drain thoroughly.
  2. Step 2: In a saucepan, combine 1 cup rinsed rice, 2 cups water, 1/4 tsp saffron threads, and 1/2 tsp salt; bring to a boil over medium-high heat.
  3. Step 3: Reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed and rice is tender.
  4. Step 4: While rice simmers, melt 1 tbsp butter in a skillet over medium heat; add 1 large thinly sliced onion and cook for 20-25 minutes, stirring occasionally, until deep golden brown and caramelized.
  5. Step 5: Fluff cooked rice with a fork, stir in caramelized onions, and serve immediately.

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