Saffron-Scented Tomato Basil Pasta with Fresh Basil

Name: Saffron-Scented Tomato Basil Pasta with Fresh Basil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 3 tbsp olive oil; 1, finely minced shallot; 2 cloves, minced garlic; 28 oz can, undrained diced tomatoes; 1/4 tsp, crumbled saffron threads; 1/2 cup, torn fresh basil; 1 tsp salt; 1/4 tsp red pepper flakes; 1/2 cup reserved pasta water

A bright, aromatic pasta dish featuring sun-ripened tomatoes and a delicate saffron infusion, finished with a generous handful of fresh herbs.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

12 oz spaghetti
3 tbsp olive oil
1, finely minced shallot
2 cloves, minced garlic
28 oz can, undrained diced tomatoes
1/4 tsp, crumbled saffron threads
1/2 cup, torn fresh basil
1 tsp salt
1/4 tsp red pepper flakes
1/2 cup reserved pasta water

Instructions

Step 1: Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add minced shallot and garlic, sautéing for 2 minutes until fragrant but not browned.
Step 3: Add diced tomatoes (with juice), saffron threads, 1 tsp salt, and 1/4 tsp red pepper flakes. Simmer uncovered for 15 minutes, stirring occasionally until sauce thickens slightly.
Step 4: Add drained spaghetti to the skillet along with 1/2 cup reserved pasta water. Toss vigorously for 2 minutes until sauce coats pasta. Stir in 1/2 cup torn fresh basil and serve immediately.