Sage and Garlic Spaghetti with White Wine

Name: Sage and Garlic Spaghetti with White Wine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 3 tbsp olive oil; 4 cloves, minced garlic; 1/2 cup dry white wine; 1/4 cup, grated Parmesan cheese; 2 tbsp, chopped fresh sage; 1/2 tsp salt; 1/4 tsp black pepper

Fresh sage and garlic infuse a light, aromatic sauce that clings perfectly to al dente spaghetti.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/2 cup dry white wine
1/4 cup, grated Parmesan cheese
2 tbsp, chopped fresh sage
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Bring 4 quarts of salted water to a rolling boil in a large pot. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 2 tbsp fresh sage, sautéing for 1 minute until fragrant but not browned.
Step 3: Pour in 1/2 cup dry white wine, increase heat to medium-high, and cook for 3-4 minutes until reduced by half, scraping up any browned bits from the pan.
Step 4: Add drained spaghetti to the skillet along with 1/4 cup reserved pasta water and 1/4 cup grated Parmesan. Toss vigorously for 2 minutes until sauce coats every strand, adding more pasta water if needed to reach desired consistency.