Sage and Ricotta White Pizza
A creamy white pizza featuring herb-infused ricotta and fresh sage, baked on a golden crust for a sophisticated touch. This italian-inspired pizza ready in about 32 minutes pairs (store-bought) pizza dough, ricotta cheese, chopped fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 1/2 cups (store-bought) pizza dough
- 1/2 cup ricotta cheese
- 1/4 cup, chopped fresh sage leaves
- 2, minced garlic cloves
- 2 tablespoons olive oil
- 1/4 cup, grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 475°F (245°C) with a pizza stone inside for 30 minutes.
- Step 2: In a bowl, mix 1/2 cup ricotta cheese, 1/4 cup chopped fresh sage leaves, 2 minced garlic cloves, 2 tablespoons olive oil, and 1/4 teaspoon black pepper until smooth.
- Step 3: Roll 1 1/2 cups pizza dough into a 12-inch circle, transfer to cornmeal-dusted peel, and spread the ricotta mixture evenly over the dough.
- Step 4: Sprinkle 1/4 cup grated Parmesan cheese over the top.
- Step 5: Bake on preheated stone for 12-15 minutes until crust is crisp and edges are golden.
- Step 6: Let rest for 2 minutes before slicing to allow the cheese to set.
Frequently asked questions
How long does Sage and Ricotta White Pizza take to make?
Total time is about 32 minutes (18 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sage and Ricotta White Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (store-bought) pizza dough from drying out.
Can I substitute ingredients in Sage and Ricotta White Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sage and Ricotta White Pizza for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sage and Ricotta White Pizza?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
