Sake-Infused Mushroom Rice Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting bowl of rice broth enriched with sake and wild mushrooms, simmered to silky smoothness. This japanese-inspired soups (vegetarian) ready in about 35 minutes pairs short-grain rice, sake, mixed wild mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 Japanese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1/2 cup short-grain rice under cold water until water runs clear. Add to a saucepan with 3 cups dashi stock and 3 tbsp sake. Bring to a gentle simmer over medium-low heat.
  2. Step 2: Cover and cook for 20 minutes, stirring once halfway, until rice is tender and broth is thickened. Stir in 1 tbsp soy sauce until dissolved.
  3. Step 3: While rice simmers, slice 2 cups mixed wild mushrooms into thin half-moons. Add to soup during the last 5 minutes of cooking, stirring gently until mushrooms are tender.
  4. Step 4: Remove from heat. Stir in 2 tbsp finely chopped green onions and 1 tsp toasted sesame seeds. Let rest for 5 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Sake-Infused Mushroom Rice Soup take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sake-Infused Mushroom Rice Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep short-grain rice from drying out.

Can I substitute ingredients in Sake-Infused Mushroom Rice Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sake-Infused Mushroom Rice Soup for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sake-Infused Mushroom Rice Soup vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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