Sake-Infused Tiramisu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

An Italian tiramisu soaked in sake instead of coffee, with Japanese matcha and red bean paste layers. This japanese-inspired desserts (vegetarian) ready in about 25 minutes layers ladyfingers, sake, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 340 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (10 ratings) Prep: 25 min Serves 6 Japanese cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 1/2 cup sake and 1 tbsp matcha powder in a shallow dish. Submerge 24 ladyfingers in the mixture, ensuring they are fully covered, and let soak for 10 minutes until softened but not soggy. Tip: Avoid over-soaking to prevent a wet texture.
  2. Step 2: In a separate bowl, mix 1 cup mascarpone with 1/2 cup sugar using a spatula until smooth and homogeneous. Spread half of the mixture evenly in a 9x9-inch serving dish using the back of a spoon. Tip: Use a spatula to ensure even coverage without gaps.
  3. Step 3: Spoon 1/2 cup red bean paste onto the mascarpone layer, using the spatula to spread it into a thin, even layer. Press gently to eliminate air pockets and ensure it adheres to the mascarpone.
  4. Step 4: Arrange the soaked ladyfingers in a single layer over the red bean paste, slightly overlapping them to cover the surface. Ensure they are placed evenly to avoid uneven absorption.
  5. Step 5: Top with the remaining mascarpone mixture, smoothing the surface with the spatula until it is level and covers the ladyfingers completely. Tip: Even the top layer for an attractive finish.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for 4 hours, or until the ladyfingers are firm and the flavors have melded. Tip: Chilling allows the flavors to meld and the ladyfingers to firm up.

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Frequently asked questions

How long does Sake-Infused Tiramisu take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sake-Infused Tiramisu?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sake-Infused Tiramisu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sake-Infused Tiramisu for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sake-Infused Tiramisu vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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