Salmon Sushi Bowl

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Deconstructed sushi over rice — easier than rolling and just as delicious. This Japanese-inspired healthy bowl recipe, ready in about 15 minutes, pairs sushi rice, salmon, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Japanese cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Mix warm rice with rice vinegar and a pinch of sugar/salt.
  2. Step 2: Slice salmon into bite pieces.
  3. Step 3: Slice avocado and cucumber.
  4. Step 4: Divide rice into bowls, top with salmon, avocado, cucumber.
  5. Step 5: Drizzle soy and sriracha mayo, sprinkle sesame seeds and nori.

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