Salted Date and Almond Bark with Dark Chocolate

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple no-bake treat combining silky dark chocolate, crunchy toasted almonds, and sweet dates with a hint of sea salt for balance. This mediterranean-inspired snacks ready in about 10 minutes turns pitted and chopped Medjool dates, roughly chopped toasted almonds, flaky sea salt into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 210 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 10 min Serves 6 Mediterranean cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Line a baking sheet with parchment paper and set aside.
  2. Step 2: Melt 10 oz chopped dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler) or in 30-second microwave bursts, stirring until smooth.
  3. Step 3: Remove the melted chocolate from heat and stir in 1 cup chopped pitted Medjool dates and 1/2 cup roughly chopped toasted almonds until evenly distributed.
  4. Step 4: Pour the chocolate mixture onto the prepared baking sheet and spread evenly into a roughly 1/4-inch thick rectangle.
  5. Step 5: Sprinkle 1/2 tsp flaky sea salt evenly over the top.
  6. Step 6: Refrigerate for at least 1 hour until firm.
  7. Step 7: Break into irregular pieces and store in an airtight container in the fridge.

Frequently asked questions

How long does Salted Date and Almond Bark with Dark Chocolate take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Salted Date and Almond Bark with Dark Chocolate?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Salted Date and Almond Bark with Dark Chocolate?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Salted Date and Almond Bark with Dark Chocolate for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Salted Date and Almond Bark with Dark Chocolate?

Mediterranean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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