San Antonio Chicken Tacos
Juicy, flavorful chicken tacos with a tangy citrus-mint sauce, inspired by the vibrant street food of San Antonio. This mexican-inspired mexican ready in about 35 minutes pairs Olive oil, Chili powder, Cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 cup, chopped Fresh cilantro
- 1/4 cup Lime juice
- 1/4 cup Sour cream
- 1/4 cup Plain yogurt
- 1/4 cup Chopped mint leaves
- 8 Corn tortillas
- for topping Diced avocado
- for topping Red onion
- for serving Lime wedges
Instructions
- Step 1: In a bowl, mix 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1.5 pounds chicken cubes and toss to coat evenly.
- Step 2: Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
- Step 3: While chicken cooks, combine 1/2 cup fresh cilantro, 1/4 cup fresh lime juice, 1/4 cup sour cream, 1/4 cup plain yogurt, and 1/4 cup chopped mint leaves in a blender until smooth. Season with salt to taste.
- Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side. Serve the chicken with the sauce and toppings of diced avocado, red onion, and lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does San Antonio Chicken Tacos take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover San Antonio Chicken Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in San Antonio Chicken Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale San Antonio Chicken Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with San Antonio Chicken Tacos?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect mexican recipe for a weeknight dinner.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Simple and delicious.
