San Antonio Chicken Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy, flavorful chicken tacos with a tangy citrus-mint sauce, inspired by the vibrant street food of San Antonio. This mexican ready in about 35 minutes pairs Olive oil, Chili powder, Cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1.5 pounds chicken cubes and toss to coat evenly.
  2. Step 2: Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
  3. Step 3: While chicken cooks, combine 1/2 cup fresh cilantro, 1/4 cup fresh lime juice, 1/4 cup sour cream, 1/4 cup plain yogurt, and 1/4 cup chopped mint leaves in a blender until smooth. Season with salt to taste.
  4. Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side. Serve the chicken with the sauce and toppings of diced avocado, red onion, and lime wedges.

Frequently asked questions

How long does San Antonio Chicken Tacos take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover San Antonio Chicken Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in San Antonio Chicken Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale San Antonio Chicken Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with San Antonio Chicken Tacos?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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