Sausage & Potato Bake with Herbed Eggs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rustic one-dish wonder featuring crispy Spanish chorizo, tender potatoes, and creamy baked eggs infused with fresh herbs and garlic. This Mediterranean-inspired one-pot recipe (vegetarian-friendly), ready in about 45 minutes, pairs Spanish chorizo, russet potatoes, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Mediterranean cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a large oven-safe skillet, heat 2 tbsp olive oil over medium heat. Add 12 oz sliced Spanish chorizo and cook for 3-4 minutes until crisp, then remove and set aside.
  2. Step 2: Add 2 peeled and diced russet potatoes, 1 diced medium yellow onion, and 3 minced garlic cloves to the skillet. Season with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried thyme, and 1/2 tsp smoked paprika. Cook for 8-10 minutes, stirring occasionally, until potatoes are tender and onions are translucent.
  3. Step 3: Stir in 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh chives, then push potato mixture to edges of skillet. Crack 6 large eggs into the center, spacing evenly, and sprinkle 12 oz reserved chorizo over the eggs. Top with 1/4 cup grated Parmesan cheese.
  4. Step 4: Bake for 15-18 minutes until egg whites are set and yolks are still slightly runny, with cheese golden and bubbly.

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