Sautéed Garlic Shrimp with Fresh Lemon and Parsley
This quick seafood dish features tender shrimp sautéed with garlic, lemon, and fresh parsley for a bright and flavorful meal. This seafood-inspired quick meals ready in about 11 minutes pairs large shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp extra virgin olive oil
- 4 cloves garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 4 minced garlic cloves to the oil and sauté for 30 seconds until fragrant, careful not to brown the garlic.
- Step 3: Add 1 pound of large shrimp, seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper, to the skillet. Cook for 2-3 minutes on each side until shrimp turn pink and opaque.
- Step 4: Remove skillet from heat and stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of chopped fresh parsley, tossing to coat the shrimp evenly.
- Step 5: Serve immediately, garnished with extra parsley if desired.
Frequently asked questions
How long does Sautéed Garlic Shrimp with Fresh Lemon and Parsley take to make?
Total time is about 11 minutes (5 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Garlic Shrimp with Fresh Lemon and Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Sautéed Garlic Shrimp with Fresh Lemon and Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Garlic Shrimp with Fresh Lemon and Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Garlic Shrimp with Fresh Lemon and Parsley?
Seafood quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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