Sautéed Shrimp with Dill and Lemon
Bright, zesty shrimp cooked in a simple pan with fresh dill and lemon, ready in under 15 minutes for a quick weeknight dinner. This american-inspired quick meals ready in about 20 minutes pairs shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 1/4 cup, chopped fresh dill
- 1, zested and juiced lemon
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add shrimp and cook for 2 minutes per side until pink and opaque, then transfer to a plate.
- Step 2: Add remaining 1 tbsp olive oil to the skillet, then add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Step 3: Return shrimp to skillet, add lemon zest, lemon juice, and chopped dill, tossing to coat. Cook for 1 minute until heated through, then season with salt and pepper.
Frequently asked questions
How long does Sautéed Shrimp with Dill and Lemon take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Dill and Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Sautéed Shrimp with Dill and Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Dill and Lemon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Dill and Lemon?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a date night at home. The lemon and dill complement the shrimp beautifully.
- ★★★★★
This is my new favorite weeknight dinner! So quick and flavorful.
- ★★★★☆
Perfect for a busy weeknight.
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