Sautéed Beef and Broccoli with Ginger Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly sautéed with crisp broccoli florets and coated in a savory ginger soy glaze for a classic Asian-inspired stir fry. This asian-inspired beef ready in about 25 minutes pairs broccoli florets, vegetable oil, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp brown sugar, 1 tsp cornstarch, and 3 tbsp water until smooth; set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over high heat. Add 1 lb thinly sliced sirloin steak and sear for 2-3 minutes, stirring frequently, until browned but not fully cooked. Remove beef and set aside.
  3. Step 3: In the same skillet, add remaining 1 tbsp vegetable oil. Add 3 cups broccoli florets and sauté for 4-5 minutes until bright green and slightly tender.
  4. Step 4: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the broccoli, cooking for 1 minute until fragrant.
  5. Step 5: Return beef to the skillet, pour the soy sauce mixture over, and stir constantly for 2-3 minutes until sauce thickens and beef is cooked through.
  6. Step 6: Drizzle 1 tsp sesame oil over the dish, toss to combine, and garnish with 2 thinly sliced green onions before serving.

Frequently asked questions

How long does Sautéed Beef and Broccoli with Ginger Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef and Broccoli with Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Sautéed Beef and Broccoli with Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef and Broccoli with Ginger Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Beef and Broccoli with Ginger Soy Glaze?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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