Sautéed Beef Stir Fry with Bell Peppers and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with colorful bell peppers, fresh ginger, and a savory soy glaze for a balanced Asian-inspired dish. This asian-inspired beef ready in about 25 minutes pairs flank steak, thinly sliced, grated fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 1 lb thinly sliced flank steak with 1 tsp cornstarch and 1 tbsp soy sauce until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until hot but not smoking.
  3. Step 3: Add the marinated beef strips in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef from wok and set aside.
  4. Step 4: In the same wok, add 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant.
  5. Step 5: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper to the wok and cook for 3-4 minutes until vegetables are tender-crisp.
  6. Step 6: Return the beef to the wok and stir in remaining 2 tbsp soy sauce and 2 tbsp water. Cook for another 2 minutes until beef is cooked through and sauce thickens slightly.
  7. Step 7: Remove from heat and garnish with 2 sliced green onions before serving.

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Frequently asked questions

How long does Sautéed Beef Stir Fry with Bell Peppers and Ginger take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef Stir Fry with Bell Peppers and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak, thinly sliced from drying out.

Can I substitute ingredients in Sautéed Beef Stir Fry with Bell Peppers and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef Stir Fry with Bell Peppers and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Beef Stir Fry with Bell Peppers and Ginger?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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