Sautéed Beef Tibs with Berbere and Gomen Greens

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef sautéed with aromatic berbere spice, complemented by garlicky Ethiopian collard greens called gomen. This african-inspired beef (gluten free) ready in about 40 minutes pairs cut into 1/2-inch cubes beef sirloin, berbere spice blend, medium, thinly sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 African cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp niter kibbeh in a large skillet over medium-high heat until shimmering. Add 1 lb beef sirloin cubes and 2 tbsp berbere spice blend, sautéing for 5-7 minutes until the beef is browned and cooked through with a fragrant, spicy aroma.
  2. Step 2: Remove the beef from the skillet and set aside. In the same skillet, add 1 tbsp niter kibbeh, then add 1 medium thinly sliced yellow onion, 3 minced garlic cloves, and 1 tbsp minced ginger root. Sauté over medium heat for 4-5 minutes until the onions are translucent and fragrant.
  3. Step 3: Add 4 cups chopped collard greens (gomen), 1 tsp salt, and 1/4 cup water. Cover and simmer for 8-10 minutes until the greens are tender but still vibrant. Season with 1/2 tsp black pepper.
  4. Step 4: Return the beef to the skillet with the greens, stir to combine and warm through for 2 minutes. Serve hot alongside injera or rice.

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Frequently asked questions

How long does Sautéed Beef Tibs with Berbere and Gomen Greens take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef Tibs with Berbere and Gomen Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice blend from drying out.

Can I substitute ingredients in Sautéed Beef Tibs with Berbere and Gomen Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef Tibs with Berbere and Gomen Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Beef Tibs with Berbere and Gomen Greens gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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