Sautéed Chicken with Spicy Game Ready Chili Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bold chicken stir-fry featuring a vibrant chili sauce inspired by the energy and performance of Game Ready drivers, delivering a spicy kick with every bite. This Asian-inspired game-day recipe, ready in about 25 minutes, pairs boneless chicken thighs, vegetable oil, fresh red chili peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 lb boneless chicken thighs into 1-inch pieces and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add chicken pieces and sauté for 6-7 minutes until golden brown and cooked through.
  3. Step 3: Add 1 tbsp minced ginger, 4 minced garlic cloves, and 3 thinly sliced fresh red chili peppers to the skillet. Stir-fry for 2 minutes until fragrant.
  4. Step 4: Pour in 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp rice vinegar. Stir well and cook for 3-4 minutes until the sauce thickens slightly and coats the chicken.
  5. Step 5: Remove from heat and sprinkle with 2 chopped green onions and 1 tsp sesame seeds before serving.

Frequently asked questions

How long does Sautéed Chicken with Spicy Game Ready Chili Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Spicy Game Ready Chili Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Sautéed Chicken with Spicy Game Ready Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Spicy Game Ready Chili Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Spicy Game Ready Chili Sauce?

Asian game day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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