Sautéed Chorizo and Potato Hash with Paprika

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

A hearty Spanish-inspired skillet dish featuring spicy chorizo and tender potatoes, seasoned with smoky paprika and fresh herbs. This Spanish recipe, ready in about 28 minutes, pairs chorizo sausage, potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz, sliced chorizo sausage
• 2 medium (about 400 g), peeled and diced into 1/2-inch cubes potatoes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 3, minced garlic cloves
• 1 medium, finely chopped onion
• 2 tbsp, chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 medium diced potatoes and cook for 10 minutes, stirring occasionally, until edges are golden and potatoes are tender.
2. Step 2: Add 1 medium finely chopped onion and 3 minced garlic cloves to the skillet. Sauté for 3 minutes until the onion is translucent and garlic is fragrant.
3. Step 3: Stir in 8 oz sliced chorizo sausage and 1 tsp smoked paprika. Cook for 5 minutes until the chorizo is browned and crispy at the edges.
4. Step 4: Season with 1 tsp salt and 1/2 tsp black pepper, then sprinkle 2 tbsp chopped fresh parsley over the hash. Toss gently to combine and serve immediately.