Sautéed Chorizo and Potato Hash with Paprika
A hearty Spanish-inspired skillet dish featuring spicy chorizo and tender potatoes, seasoned with smoky paprika and fresh herbs. This spanish-inspired spanish ready in about 28 minutes pairs sliced chorizo sausage, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced chorizo sausage
- 2 medium (about 400 g), peeled and diced into 1/2-inch cubes potatoes
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 3, minced garlic cloves
- 1 medium, finely chopped onion
- 2 tbsp, chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 medium diced potatoes and cook for 10 minutes, stirring occasionally, until edges are golden and potatoes are tender.
- Step 2: Add 1 medium finely chopped onion and 3 minced garlic cloves to the skillet. Sauté for 3 minutes until the onion is translucent and garlic is fragrant.
- Step 3: Stir in 8 oz sliced chorizo sausage and 1 tsp smoked paprika. Cook for 5 minutes until the chorizo is browned and crispy at the edges.
- Step 4: Season with 1 tsp salt and 1/2 tsp black pepper, then sprinkle 2 tbsp chopped fresh parsley over the hash. Toss gently to combine and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Chorizo and Potato Hash with Paprika take to make?
Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Chorizo and Potato Hash with Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced chorizo sausage from drying out.
Can I substitute ingredients in Sautéed Chorizo and Potato Hash with Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Chorizo and Potato Hash with Paprika for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Chorizo and Potato Hash with Paprika?
Spanish spanish like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
