Sautéed Chorizo and Potato Skillet with Smoked Paprika

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

A hearty Spanish-inspired skillet dish featuring spicy chorizo and tender potatoes infused with smoky paprika and garlic. This Spanish recipe, ready in about 35 minutes, pairs Spanish chorizo sausage, russet potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz, sliced into 1/4-inch rounds Spanish chorizo sausage
• 2 medium, peeled and diced into 1/2-inch cubes russet potatoes
• 3 tbsp olive oil
• 4, minced garlic cloves
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, chopped fresh parsley
• 1/4 cup water

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 8 oz sliced Spanish chorizo and sauté for 3-4 minutes until the edges are crispy and oil is released.
2. Step 2: Add 4 minced garlic cloves and 1 tbsp smoked paprika to the skillet, stirring for 30 seconds until fragrant.
3. Step 3: Stir in 2 medium diced russet potatoes, 1 tsp salt, and 1/2 tsp black pepper. Pour in 1/4 cup water, cover, and cook for 12-15 minutes over medium-low heat, stirring occasionally until potatoes are tender.
4. Step 4: Remove lid and cook uncovered for 3-4 minutes, allowing excess moisture to evaporate and edges of potatoes to crisp.
5. Step 5: Sprinkle 2 tbsp chopped fresh parsley over the top before serving warm.