Sautéed Garlic Shrimp with White Wine and Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, flavorful Italian seafood dish featuring tender shrimp sautéed with garlic, cherry tomatoes, and a splash of white wine. This Italian recipe, ready in about 18 minutes, pairs large shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Italian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp extra virgin olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes and sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 12 oz peeled and deveined large shrimp to the skillet in a single layer. Cook for 2 minutes on one side without moving, until edges turn pink and slightly golden.
  3. Step 3: Flip the shrimp and add 1 cup halved cherry tomatoes, 1/4 tsp black pepper, and 1/2 tsp salt. Cook for another 2 minutes until shrimp are opaque and tomatoes begin to soften.
  4. Step 4: Pour in 1/4 cup dry white wine and simmer for 2 minutes until the sauce reduces slightly and coats the shrimp.
  5. Step 5: Remove from heat and stir in 2 tbsp chopped fresh parsley. Serve immediately with crusty bread or over pasta.

Frequently asked questions

How long does Sautéed Garlic Shrimp with White Wine and Cherry Tomatoes take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Shrimp with White Wine and Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Sautéed Garlic Shrimp with White Wine and Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Shrimp with White Wine and Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Garlic Shrimp with White Wine and Cherry Tomatoes?

Italian italian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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