Sautéed Mushroom and Herb Pasta
A quick, elegant pasta dish with earthy mushrooms and fresh herbs in a light, herb-infused sauce. This italian-inspired pasta ready in about 25 minutes pairs spaghetti, olive oil, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 small, finely chopped onion
- 8 oz, sliced cremini mushrooms
- 2 cloves, minced garlic
- 1/4 cup white wine
- 2 tbsp, chopped fresh parsley
- 1 tbsp, leaves fresh thyme
- to taste salt
- to taste pepper
- 1/4 cup, grated Parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 small finely chopped onion and cook for 3 minutes until softened. Add 8 oz sliced cremini mushrooms and cook for 5 minutes until golden and tender.
- Step 3: Add 2 minced garlic cloves, 1 tbsp fresh thyme leaves, and 1/4 cup white wine to the skillet. Cook for 2 minutes until wine has reduced by half and mixture is fragrant.
- Step 4: Add drained spaghetti to the skillet along with 2 tbsp reserved pasta water. Toss to coat and cook for 1 minute until sauce has thickened and coats the strands.
- Step 5: Season with salt and pepper to taste. Stir in 2 tbsp fresh parsley and 1/4 cup grated Parmesan cheese. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Mushroom and Herb Pasta take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Mushroom and Herb Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sautéed Mushroom and Herb Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Mushroom and Herb Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Mushroom and Herb Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a quick weeknight dinner. The recipe was easy and the flavors were amazing.
- ★★★★★
Authentic Italian flavor. The mushrooms and herbs complemented the pasta beautifully. Will make again.
- ★★★★★
Loved it! So simple and flavorful. Made it for date night and it was a hit.
