Sautéed Mushroom and Thyme Pasta with White Wine
A simple, aromatic pasta dish featuring earthy mushrooms, fresh thyme, and a light white wine sauce that clings to each strand. This italian-inspired pasta ready in about 40 minutes pairs spaghetti, olive oil, medium, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 medium, finely diced onion
- 3 cloves, minced garlic
- 8 oz, sliced cremini mushrooms
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 2 tbsp, leaves fresh thyme
- 1/2 cup, grated Parmesan cheese
- to taste salt
- to taste black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz spaghetti, and cook for 8-10 minutes until al dente; drain and reserve 1/2 cup pasta water.
- Step 2: While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat; add 1 medium finely diced onion and cook for 3-4 minutes until softened but not browned.
- Step 3: Add 3 minced garlic cloves and 8 oz sliced cremini mushrooms to the skillet, stirring to coat; cook for 5-6 minutes until mushrooms are golden and release their liquid, then add 1/2 cup dry white wine and 1/4 cup chicken broth, scraping up any browned bits; simmer for 2 minutes until liquid reduces by half.
- Step 4: Stir in 2 tbsp fresh thyme leaves and 1/2 cup grated Parmesan cheese, then add the drained spaghetti and 1/4 cup reserved pasta water, tossing until the sauce coats the pasta evenly and becomes creamy (about 1 minute); season with salt and pepper to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Mushroom and Thyme Pasta with White Wine take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Mushroom and Thyme Pasta with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sautéed Mushroom and Thyme Pasta with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Mushroom and Thyme Pasta with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Mushroom and Thyme Pasta with White Wine?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
