Sautéed Mushroom Pasta with Fresh Parsley
A quick weeknight dinner featuring al dente spaghetti coated in a rich, herb-infused sauce made with earthy mushrooms and a splash of white wine. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, olive oil, cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 cup cremini mushrooms
- 2 cloves garlic
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 2 tbsp fresh parsley
- 1/4 cup Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup sliced cremini mushrooms and cook for 5 minutes until golden brown, stirring occasionally.
- Step 3: Add 2 minced garlic cloves and cook for 1 minute until fragrant, then pour in 1/4 cup dry white wine. Simmer for 2 minutes until reduced by half, stirring to scrape up browned bits.
- Step 4: Stir in 1/4 cup heavy cream and 2 tbsp chopped fresh parsley, then add drained spaghetti and 2 tbsp reserved pasta water. Toss for 2 minutes until sauce coats pasta evenly.
- Step 5: Season with 1/4 tsp salt and 1/8 tsp black pepper, then stir in 1/4 cup grated Parmesan cheese until melted and glossy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Mushroom Pasta with Fresh Parsley take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Mushroom Pasta with Fresh Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sautéed Mushroom Pasta with Fresh Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Mushroom Pasta with Fresh Parsley for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Mushroom Pasta with Fresh Parsley?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe is a new favorite! The fresh parsley really brightened up the dish.
- ★★★★★
My family loved it. Easy to make and so flavorful.
- ★★★★☆
Cooking time was longer than expected because I used fresh mushrooms that took time to sauté.
